ALMOND BOCCONCINI
TASTE
Fresh, soft, delicate , mild almond flavour.
INGREDIENTS
Almond milk, nutritional yeast, flavourless coconut oil, tapioca, carrageenan, salt, lime, garlic powder, white pepper.
FAVOURITE USE
Roast vegetable and bocconcini toasties , or straight out of the tub
STORAGE
Keep submerged (air is the enemy) , use clean utensils when removing, and keep the brine (water) clean.
USE WITHIN
2 weeks.
ALMOND CHEESE
TASTE
Herby, almond dense with fiery green peppercorns.
Smoky, almond dense with spicy chilli flakes.
INGREDIENTS
Almonds, soy milk, apple cider vinegar, onion powder, onion power, mustard, salt, nutritional yeast, lemon, lactic acid, green peppercorn, smoked paprika and chilli.
Click on the product image above for nutritional information (NIP).
FAVOURITE USE
Everyday eating cheese.
Tossed through salads.
STORAGE
Keep refrigerated and in a dry container.
USE WITHIN
3 weeks.
almond feta
TASTE
Tangy and sharp, almond dense, rich and salty.
INGREDIENTS
Whole almonds, miso, apple cider vinegar, lemon, nutritional yeast, onion and garlic powder, lactic acid, salt, olive oil, herbs, garlic, home-made dehydrated citrus.
Click on the product image above for nutritional information (NIP).
FAVOURITE USE
Baked whole feta in a tomato and olive sauce with crusty bread, crumbed over everything.
STORAGE
Keep submerged (air is the enemy), top up with oil if needed (and then re-use the oil - its great for a dressing).
USE WITHIN
4 weeks.
ALMOND RICOTTA
TASTE
Creamy and mild flavour, with a hint of salt, for wherever a creamy touch is needed.
INGREDIENTS
Whole almonds, soy milk, lemon, salt.
Click on the product image above for nutritional information (NIP).
FAVOURITE USE
Eat it straight out of the tub, ricotta with fruit, nuts and a drizzle of maple syrup, filling for stuffed vegetables , dollop on soup.
STORAGE
Refrigerate, use clean utensils, scrape down the sides, put the lid on tight (air is the enemy).
USE WITHIN
7 days.
BASMATI CHEESE
TASTE
Lively, fragrant, sweet and savoury, with a hint of curry.
INGREDIENTS
Basmati rice, soy milk, miso, onion powder, garlic powder, salt, curry powder, tapioca, flavourless, coconut oil, nutritional yeast, pepper, kappa carrageenan, apple cider vinegar.
FAVOURITE USE
Basmati cheese on crackers with stewed fruit. Grated over vegetables (no more bland veggies).
STORAGE
Basmati cheese is freshly made, its soft and chewy to begin then becomes firmer and supple. Keep it wrapped in a dry paper towel and pop it into a tub with a lid.
USE WITHIN
2 weeks.
PARMESAN CHEESE
TASTE
Strong, sharp, bold, tangy and well-seasoned.
INGREDIENTS
Chick-pea, potato, tapioca, nutritional yeast, miso, onion powder, garlic powder, mustard, lactic acid, salt, pepper, flavourless coconut oil.
Click on the product image above for nutritional information (NIP).
FAVOURITE USE
Thinly sliced on a cracker for a flavour hit. Grated over risotto, pasta, or soup, and shaved over a salad.
STORAGE
Parmesan is freshly made, its firm and will get firmer. Keep it wrapped in a dry paper towel and pop it into a tub with a lid.
USE WITHIN
4 weeks.
SWEET POTATO CHEESE
TASTE
Fresh, mild, sweet and earthy.
INGREDIENTS
Sweet potato, potato starch, tapioca, nutritional yeast, tomato paste, miso, onion powder, garlic powder, paprika, soy milk, lactic acid, salt, pepper, flavourless coconut oil, oregano, agave.
FAVOURITE USE
Thinly sliced on sandwiches, layered in lasagne, tossed in a salad.
STORAGE
Sweet potato cheese is freshly made, its firm and will get firmer. Keep it wrapped in a dry paper towel and pop it into a tub with a lid.
USE WITHIN
2 weeks.
apricots with orange & star anise
TASTE
Subtle, sweet and tart, moist, soft with a hint of orange and liquorice.
INGREDIENTS
Dried apricots, sugar, water, star anise, orange and lemon.
FAVOURITE USE
Straight from the tub.
Sliced in half and filled with almonds.
Apricots, cheese and crackers.
Cakes and pancakes.
Cereal and yoghurt.
STORAGE
Keep refrigerated , use clean utensils each time, keep the syrup clean.
USE WITHIN
1 month.
Figs with cinnamon & cloves
TASTE
Spiced (like Christmas), sweet, moist and chewy.
INGREDIENTS
Dried figs, sugar, water, cinnamon, cloves and lemon.
FAVOURITE USE
Straight from the tub.
Split in half and filled with walnuts.
Cheese with figs, on crackers.
Added to yoghurt, pancakes, or muesli.
STORAGE
Keep refrigerated , use clean utensils each time, keep the syrup clean.
USE WITHIN
1 month.
VEGAN BUTTER
TASTE
Smooth, rich and indulgent.
INGREDIENTS
Almond meal, flavourless coconut oil, soy milk, nutritional yeast, salt, apple cider vinegar, turmeric, vegetable oil.
FAVOURITE USE
Love it in sweet potato mash , sautéed green vegetables, spread thick on crumpets.
STORAGE
This is a fresh product without any preservatives, so must be refrigerated and enjoyed quickly. Treat it like a bunch of herbs.
USE WITHIN
7 days.
SEEDY CRACKERS
TASTE
Nutty, salted , crunchy, and more-ish.
INGREDIENTS
Seeds (pumpkin , sunflower , chia , sesame , and linseeds), mixed herbs, salt, water.
Click on the product image above for nutritional information (NIP).
FAVOURITE USE
An all-day healthy snack.
STORAGE
Use an air-tight container for the longest life.
USE WITHIN
4 weeks.
VEGAN DOG BISCUITS
TASTE
Milton: Carmel has sneakily tasted some of these herself. She says they're a plain unsweetened oatmeal cookie. [wags tail, woof!].
INGREDIENTS
Carrots, peanut butter, linseed, rolled oats.
Click on the product image above for nutritional information (NIP).
FAVOURITE USE
A treat for when Mum needs to leave.
STORAGE
Use an air-tight container for the longest life.
USE WITHIN
8 weeks (human, not dog weeks).
