Miller Lane Foods holds requisite cooking trade certifications and Council permits, in order to conduct its business legally and safely. The production premises are registered with the Inner West Council (Licence : FOOD/01848).
Founder and head chef at Miller Lane, designing a range of premium non-dairy and vegan products made from real whole ingredients:
"I'm a qualified chef of over 30 years, working in fine dining restaurants through to pubs, and as a personal chef to the most discerning and demanding private clients in Sydney."
Hang on, gotta take this: "Oscar here, global procurement and supply chain operations .. yeah mate .. yeah nah, mate .. yeah, busy as .. OK, tomorrow? Nah, leave it in a dry spot .. well, I dunno, mate, whatta ya think I am .. a plumber?"
Hi, I'm Milton. My job at Miller Lane is to smell stuff, and eat the things I like. So, yeah OK, I may have a growing cheese addiction, and don't mention those yummy vegan biscuits. I keep a low-level eye on the whole operation - the dog that wags the tail, if you like. Heh heh .. woof!