Founder and chef at Miller Lane, and excited to offer a range of premium non-dairy and vegan products made from real whole ingredients. I've been a qualified chef for 30 years, working in fine dining through to pubs, and as a personal chef to the most discerning and demanding private clients in Sydney.
Hi, I'm Milton. Humans think I'm just a dog, but I'm actually the superior being. My job at Miller Lane is to smell stuff, and eat the things I like. So, yeah OK, I may have a growing cheese addiction, and don't mention those yummy vegan biscuits. I keep a low-level eye on the whole operation.